YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
Santa Maria Dry Rub
INGREDIENTS
- 2 tsp chili powder
- 1/2 tsp cayenne pepper
- 1 tbsp cumin, McCormick
- 1 tbsp dark brown sugar
- 1 1/2 tsp granulated sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp salt
- 2 tsps black pepper, ground
INSTRUCTIONS
- Mix together and store in cool dry place. Makes 1/2 cup.
- 2 tsps black pepper, ground
Jeremy applies the Santa Maria rub to tri-tip and refrigerates it overnight. He then reverse sears the tri-tip, smoking it on his Yoder Smokers YS640 at 250° for about an hour until the internal temperature is 120° and searing at 600° for a few minutes on either side.
Santa Maria Dry Rub
INGREDIENTS
- 2 tsp chili powder
- 1/2 tsp cayenne pepper
- 1 tbsp cumin, McCormick
- 1 tbsp dark brown sugar
- 1 1/2 tsp granulated sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp salt
- 2 tsps black pepper, ground
INSTRUCTIONS
- Mix together and store in cool dry place. Makes 1/2 cup.
- 2 tsps black pepper, ground
Jeremy applies the Santa Maria rub to tri-tip and refrigerates it overnight. He then reverse sears the tri-tip, smoking it on his Yoder Smokers YS640 at 250° for about an hour until the internal temperature is 120° and searing at 600° for a few minutes on either side.
Trying this today on some picanha!
And….? How was it?